ANSI Z83.11 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Hardcopy , PDF
03-10-2021
English
01-01-2016
Preface
1 Scope
2 Reference publications
3 Definitions
4 Construction
5 Performance
6 Manufacturing and production tests
Annex A (normative) - Items unique to the United States
Annex B (normative) - Items unique to Canada
Annex C (informative) - Provisions for listed gas appliance
conversion kits (Optional)
Annex D (informative) - Component listing and installation
standards
Annex E (informative) - Pertinent references to ANSI Y14.15
Annex F (informative) - Wire color designations
Annex G (informative) - Preferred graphic symbols of
commonly used items, extracted from Standard
ANSI/IEEE 315, graphic symbols for electrical and
electronics diagrams, and abbreviations for these
items
Annex H (informative) - Sample failure modes and effects
analysis for component miswiring
Annex I (informative) - Table of conversion factors
Pertains to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances, hereinafter referred to either (1) 'appliances' constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) 'outdoor appliances' constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers: a) for use with natural gas; b) for use with manufactured gas; c) for use with mixed gas; d) for use with propane gas; e) for use with liquefied petroleum gases; f) for a tableside cooking appliance only, for use with butane gas; g) for use with LP gas-air mixtures; and h) for use with either natural, manufactured, or mixed gas and convertible for use with either propane gas or liquefied petroleum gases.
| DevelopmentNote |
Also numbered as CSA 1.8. (11/2002) Supersedes ANSI Z83.12, ANSI Z83.13, ANSI Z83.14 & ANSI Z83.15. (09/2011) Effective in Canada May 2017. (03/2016)
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| DocumentType |
Standard
|
| Pages |
198
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| PublisherName |
Canadian Standards Association
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| ASTM F 1786 : 1997 : R2004 : EDT 1 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1047 : 2017 : REDLINE | Standard Specification for Frying and Braising Pans, Tilting Type |
| ASTM F 1786 : 1997 : R2010 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1787 : 1998 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1784 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 2237 : 2003 : R2008 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 2835 : 2010 | Standard Specification for Underfired Broilers |
| ASTM F 1217 : 2017 : REDLINE | Standard Specification for Cooker, Steam |
| ASTM F 1784 : 1997 : R2008 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1787 : 1998 : R2008 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 2796 : 2009 : R2014 | Standard Specification for Hot Food Holding Tables |
| ASTM F 1785 : 1997 : R2003 | Standard Test Method for Performance of Steam Kettles |
| NFPA 96 : 2017 | VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS |
| NFPA 54 : 2018 | NATIONAL FUEL GAS CODE |
| ANSI Z223.1 : 2018 | NATIONAL FUEL GAS CODE |
| ASTM F 2237:2003 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1785 : 1997 : R2008 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 2092 : 2014 : REDLINE | Standard Specification for Convection Oven Gas or Electric |
| ASTM F 1275 : 2014 : REDLINE | Standard Test Method for Performance of Griddles |
| ASTM F 1602 : 2012 | Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
| ASTM F 2239 : 2010 : R2016 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1787 : 1998 : R2015 | Standard Test Method for Performance of Rotisserie Ovens |
| NFPA 1 : 2021 | FIRE CODE |
| ASTM F 2473 : 2012 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 1784 : 1997 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1361 : 2017 : REDLINE | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 2239 : 2010 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 2521 : 2009 : R2014 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 1919 : 2014 : REDLINE | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
| ASTM F 2834 : 2010 : REV A | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| ASTM F 1963 : 2005 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 1991 : 1999 : R2010 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2796 : 2009 | Standard Specification for Hot Food Holding Tables |
| ICC IFGC CODE AND COMMENTARY : 2015 | IFGC® Code and Commentary |
| ICC 2012 INTERNATIONAL FUEL GAS CODE : 2012 | INTERNATIONAL FUEL GAS CODE |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| ASTM F 2834 : 2010 | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| ASTM F 1786 : 1997 : R2016 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1603 : 2017 : REDLINE | Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated |
| ASTM F 1991 : 1999 : R2016 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2473 : 2012 : R2018 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 1963 : 2005 : R2011 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 1786 : 1997 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2835 : 2010 : R2017 | Standard Specification for Underfired Broilers |
| ASTM F 1991 : 1999 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1963 : 2005 : R2017 : EDT 1 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 1695 : 2003 : EDT 1 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2093 : 2011 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1785 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1602 : 2012 : R2017 | Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
| CSA B149.1 : 2010 : R2015 | NATURAL GAS AND PROPANE INSTALLATION CODE |
| CSA B149.1 : 2010 | NATURAL GAS AND PROPANE INSTALLATION CODE |
| ASTM F 1695 : 2003 : R2015 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2144 : 2017 : REDLINE | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1784 : 1997 : R2003 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1785 : 1997 : R2015 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1786 : 1997 : R2004 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1695 : 2003 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1695 : 2003 : R2008 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1785:1997 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1991 : 1999 : R2005 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2521 : 2009 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 1784 : 1997 : R2015 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 2834 : 2010 : REV A : R2017 : EDT 1 | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| ASTM F 2237 : 2003 : R2015 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1787 : 1998 : R2003 | Standard Test Method for Performance of Rotisserie Ovens |
| NFPA 1 : 2018 | FIRE CODE |
| CSA 6.16 : 2015 | CONNECTORS FOR MOVEABLE GAS APPLIANCES |
| ASME B18.2.1 : 2012 | SQUARE, HEX, HEAVY HEX, AND ASKEW HEAD BOLTS AND HEX, HEAVY HEX, HEX FLANGE, LOBED HEAD, AND LAG SCREWS (INCH SERIES) |
| ANSI Z21.21 : 2015 | AUTOMATIC VALVES FOR GAS APPLIANCES |
| CGA V 1 : 2013 | STANDARD FOR COMPRESSED GAS CYLINDER VALVE OUTLET AND INLET CONNECTIONS |
| NFPA 58 : 2017 | LIQUEFIED PETROLEUM GAS CODE |
| UL 1769:5ED 2015-06 | Cylinder Valves |
| C22.1-15 | Canadian Electrical Code, Part I (23rd Edition), Safety Standard for Electrical Installations |
| ANSI Z21.69 : 2015 | CONNECTORS FOR MOVEABLE GAS APPLIANCES |
| CSA B51 : 2014 | BOILER, PRESSURE VESSEL, AND PRESSURE PIPING CODE |
| CSA Z234.1 : 0 | METRIC PRACTICE GUIDE |
| CSA C22.2 No. 77 : 2014 | MOTORS WITH INHERENT OVERHEATING PROTECTION |
| ANSI Z21.22 : 2015 | RELIEF VALVES FOR HOT WATER SUPPLY SYSTEMS |
| CSA 6.5 : 2015 | AUTOMATIC VALVES FOR GAS APPLIANCES |
| CGA 8.3 : 2015 | THERMOPLASTIC HOSE AND HOSE COUPLINGS FOR CONDUCTING PROPANE AND NATURAL GAS |
| B339-14 | Cylinders, spheres, and tubes for the transportation of dangerous goods |
| CSA C22.2 No. 24 : 2015 | TEMPERATURE-INDICATING AND -REGULATING EQUIPMENT |
| CSA 4.4 : 2015 | RELIEF VALVES FOR HOT WATER SUPPLY SYSTEMS |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| IEEE 315 : 1975 | GRAPHIC SYMBOLS FOR ELECTRICAL AND ELECTRONICS DIAGRAMS (INCLUDING REFERENCE DESIGNATION LETTERS) |
| ASME B1.20.1 : 2013(R2018) | PIPE THREADS, GENERAL PURPOSE (INCH) |
| UL 101:6ED 2017-07 | Leakage Current for Utilization Equipment |
| ASTM B 88 : 2016 : REDLINE | Standard Specification for Seamless Copper Water Tube |
| CGA 8.1 : 2015 | ELASTOMERIC COMPOSITE HOSE AND HOSE COUPLINGS FOR CONDUCTING PROPANE AND NATURAL GAS |
| CSA B33.1 : 61(R1969) | SQUARE AND HEXAGON BOLTS AND NUTS, STUDS AND WRENCH OPENINGS |
| ASME B36.10M : 2015 | WELDED AND SEAMLESS WROUGHT STEEL PIPE |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| CSA 6.9 : 2014 | QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES |
| CSA 8.4 : 2014 | GAS HOSE CONNECTORS FOR PORTABLE OUTDOOR GAS-FIRED APPLIANCES |
| CSA C22.2 No. 100 : 2014 | MOTORS AND GENERATORS |
| ANSI Z21.54 : 2014 | GAS HOSE CONNECTORS FOR PORTABLE OUTDOOR GAS-FIRED APPLIANCES |
| ASME PTC19.3 TW : 2016 | THERMOWELLS |
| ANSI Z21.41 : 2014 | QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES |
| ASME B18.2.2 : 2015 | NUTS FOR GENERAL APPLICATIONS: MACHINE SCREW NUTS, HEX, SQUARE, HEX FLANGE, AND COUPLING NUTS (INCH SERIES) |
| NFPA 54 : 2018 | NATIONAL FUEL GAS CODE |
| ASME PV CODE SET : 2017 | BOILER AND PRESSURE VESSEL CODE - COMPLETE SET |
| UL 569:8ED 2013-11 | Pigtails and Flexible Hose Connectors for LP-Gas |
| ANSI Z223.1 : 2018 | NATIONAL FUEL GAS CODE |
| UL 21:11ED 2014-12 | LP-Gas Hose |
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