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AS 1766.1.1-1991

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

1 - AS 1766.1.1-1991 FOOD MICROBIOLOGY - GENERAL PROCEDURES AND TECHNIQUES - SAMPLES, MATERIALS, EQUIPMENT, LABORATORY PRACTICE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 SAMPLING AND SAMPLES
2 - 3.1 Definitions
2 - 3.2 Laboratory samples
2 - 3.3 Preparation of samples
2 - 4 MEDIA, DILUENTS, REAGENTS
2 - 5 GLASSWARE
2 - 6 CLEANING OF NEW GLASSWARE, RUBBERWARE, AND NON-STERILE PLASTICS
2 - 6.1 New borosilicate glass, rubberware, and non- sterile plastics
2 - 6.2 New soda glass
2 - 7 CLEANING OF USED LABORATORY EQUIPMENT
2 - 7.1 Preliminary treatment
3 - 7.2 Use of washing machines
3 - 7.3 Test tubes, Petri dishes, flasks and bottles
3 - 7.4 Pipettes
3 - 7.5 Rubber stoppers and sealing liners
3 - 7.6 Caps
3 - 8 STERILIZATION OF EQUIPMENT
3 - 8.1 General
3 - 8.2 Oven method
3 - 8.3 Autoclave method
4 - 9 GOOD LABORATORY PRACTICE

This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods.

This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6476 8
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

AS 1766.5-1994
AS 2192-1991 Sterilizers - Steam - Downward displacement
AS 1166-1992 Milk and milk products - Methods of sampling
AS 2182-1998 Sterilizers - Steam - Benchtop
AS 1766.4-1987
AS 2252.1-1994 Biological safety cabinets - Biological safety cabinets (Class I) for personnel and environment protection

AS 1766.3.12-1992 Food microbiology Examination of specific products - Cultured dairy products
AS 1766.1.5-1991
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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