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AS 1766.2.13-1991

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

1 - AS 1766.2.13-1991 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - CAMPYLOBACTER
1 - 1 SCOPE
1 - 2 SAFETY PRECAUTIONS
1 - 3 REFERENCED DOCUMENTS
1 - 4 CULTURE MEDIA, REAGENTS AND REFERENCE CULTURES
1 - 4.1 Media (see AS 1766.5 and Appendix B):
1 - 4.2 Reagents
1 - 4.3 Reference cultures
1 - 5 APPARATUS
1 - 5.1 Blender
2 - 5.2 Gas cylinders or kits to produce a microaerobic incubation atmosphere
2 - 6 TEST PROCEDURES
2 - 6.1 General
2 - 6.2 Microaerobic incubation conditions
2 - 6.3 Preparation of first dilution
2 - 6.4 Controls for broth culture
2 - 6.5 Qualitative test
2 - 6.6 Quantitative test
3 - 7 CONFIRMATION TESTS
3 - 7.1 Culture of selected colonies
3 - 7.2 Oxidase test and Gram stain
3 - 7.3 Further confirmation tests
3 - 8 SEROTYPING OF CULTURES
4 - 9 REPORT
4 - 10 BIBLIOGRAPHY
5 - APPENDIX A - FLOW DIAGRAM FOR CAMPYLOBACTER EXAMINATION
6 - APPENDIX B - CULTURE MEDIA
6 - B1 BLOOD AGAR
6 - B2 PRESTON BROTH
7 - B3 PRESTON AGAR
7 - B4 SKIRROW AGAR
7 - B5 WANG TRANSPORT MEDIUM
8 - APPENDIX C - HIPPURATE HYDROLYSIS TEST
8 - C1 PROCEDURE
8 - C2 INTERPRETATION OF TEST RESULT

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry. Two procedures are described as follows:(a) A qualitative test using enrichment culture.(b) A quantitative test using a surface spread technique.NOTE: A flow diagram of the examination procedures is shown in Appendix A.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6476 8
Pages
7
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Under Revision see DR 03347 CP

AS 1766.3.2-1979 Methods for the microbiological examination of food Examination of specific products - Poultry
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.5-1994
AS 1766.1.4-1991

AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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