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AS 1766.2-1976

Superseded

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Methods for the microbiological examination of food Examination for specific organisms

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

06-30-2017

Language(s)

English

Published date

01-01-1976

Publisher

Standards Australia

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Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 0861 2
Pages	20
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 1766.2.4-1986 AS 1766.2.5-1983 AS 1766.2.2-1980 AS 1766.2.3-1987 AS 1766.2.1-1991

AS 1766.3.15-1994
AS/NZS 1766.3.17:1997	Food microbiology Examination of specific products - Sweetened condensed milks
AS 1766.3.12-1992	Food microbiology Examination of specific products - Cultured dairy products
AS 1766.3.18-1994	Food microbiology Examination of specific products - Rennets
AS 1766.3.14-1994	Food microbiology Examination of specific products - Butter and related products
AS/NZS 1766.3.5:1999	Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS/NZS 1766.3.14:1998	Food microbiology Examination of specific products - Butter, margarine and related products
AS 1766.3.13-1994
AS 1766.3.16-1994	Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers
AS 1766.3.17-1994	Food microbiology Examination of specific products - Sweetened condensed milks