AS 1766.2.2-1994

Superseded

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Food microbiology Examination for specific organisms - Colony count of yeasts and moulds

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

09-16-2023

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 9234 6
Pages	2
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 1766.2.2-1997
Supersedes	AS 1766.2.2-1980 AS 1095.3.3-1974 AS 1095.3.3-1983

Under Revision See DR 96154 First published in part as AS 1095.3.3-1974.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.Second edition AS 1095.3.3-1983.AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994. First published in part as AS 1095.3.3-1974. AS 1766.2 first published 1976. AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980. Second edition AS 1095.3.3-1983. AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994. First published in part as AS 1095.3.3-1974. AS 1766.2 first published 1976. AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980. Second edition AS 1095.3.3-1983. AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.

AS 1766.5-1994
AS 1766.3.1-1991	Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.1-1975	Methods for the microbiological examination of food General procedures and techniques