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AS 1766.2.7-1991

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

04-30-2018

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

1 - AS 1766.2.7-1991 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TO
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 PRINCIPLE
1 - 4 CULTURE MEDIA AND REAGENTS
1 - 4.1 Gelatine phosphate buffer, pH 6.5
1 - 4.2 Cooked meat medium (CMM)
1 - 4.3 Differential reinforced clostridial medium (DRCM)
1 - 4.4 Trypsin solution
1 - 4.5 Clostridium botulinum antitoxins, types A, B, C, D, E and F
1 - 5 APPARATUS
1 - 5.1 Mortar and pestle
1 - 5.2 Sand
1 - 5.3 Refrigerated centrifuge
2 - 5.4 Water bath at 100°C (boiling)
2 - 5.5 Water bath at 60 +1°C
2 - 5.6 Water bath at 80 ± 1°C
2 - 5.7 Hypodermic syringes
2 - 6 TEST MICE
2 - 7 SAMPLES
2 - 8 PROCEDURE
2 - 8.1 Safety precautions
2 - 8.2 Preparation of samples
2 - 8.3 Enrichment culture of C. botulinum
3 - 8.4 Detection of toxin
3 - 8.5 Typing of toxins
4 - 9 REPORT

Sets out methods for the detection and confirmation of Clostridium botulinum and its toxins in foods.

This Standard sets out methods for the detection and confirmation of Clostridium botulinum and its toxins in foods.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 6836 4
Pages
5
PublisherName
Standards Australia
Status
Withdrawn
Supersedes
UnderRevision

First published as part of AS 1766.2 Addendum 1-1976.Revised and redesignated in part as AS 1766.2.7-1991. First published as part of AS 1766.2 Addendum 1-1976. Revised and redesignated in part as AS 1766.2.7-1991.

AS 1766.4-1987
AS/NZS 2243.3:2002 Safety in laboratories Microbiological aspects and containment facilities
AS 1766.5-1994

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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