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AS 1766.3.15-1994

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

01-25-2024

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

1 - AS 1766.3.15-1994 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - CHEESE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
1 - 3.1 General
1 - 3.2 Trisodium citrate (Na3 C6 H5 O7 .2H2 O), 20 g/ L solution
1 - 3.3 Peptone solution, 0.1%
2 - 4 APPARATUS
2 - 4.1 General
2 - 4.2 Blender
2 - 4.3 Suitable can opener
2 - 5 SAMPLES
2 - 5.1 Laboratory samples
2 - 5.2 Storage of laboratory samples
2 - 6 PREPARATION OF TEST SAMPLES
2 - 6.1 Sterilization of sampling equipment
2 - 6.2 Observation of physical condition
2 - 6.3 Subsampling procedures
3 - 7 PREPARATION OF SUSPENSION AND DILUTIONS
3 - 7.1 Calibration of blending conditions
4 - 7.2 Preparation using a blade-type blender
4 - 7.3 Preparation using stomacher-type blender
4 - 8 TESTS
4 - 8.1 General technique
4 - 8.2 Specific microorganisms
4 - 9 REPORT

This Standard sets out microbiological methods for the examination of cheese.

This Standard sets out microbiological methods for the examination of cultured dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 9241 9
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published as part of AS 1095.2-1971.Revised and redesignated in part as AS 1095.2.4-1981.Revised and redesignated AS 1766.3.15-1994. First published as part of AS 1095.2-1971. Revised and redesignated in part as AS 1095.2.4-1981. Revised and redesignated AS 1766.3.15-1994.

AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.2-1976 Methods for the microbiological examination of food Examination for specific organisms
AS 1766.5-1994
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.3.3-1991
AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1166-2004 Milk and milk products - Guidance on sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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