AS 2224.1-1986

1 - AS 2224.1-1986 MEDICINE MEASURES (INCLUDING PEDIATRIC DROPPERS) - GLASS - FOR GENERAL USE
4 - PREFACE
5 - CONTENTS
6 - 1 SCOPE.
6 - 2 REFERENCED DOCUMENTS.
6 - 3 DEFINITIONS.
6 - 3.1 Capacity at any graduation line
6 - 3.2 Permanently marked
6 - 4 MATERIALS OF CONSTRUCTION.
6 - 5 DESIGN AND DIMENSIONS.
6 - 5.1 Design.
6 - 5.2 Dimensions.
6 - 6 CONSTRUCTION.
6 - 6.1 General.
6 - 6.2 Stability.
6 - 6.3 Wall thickness.
6 - 6.4 Pouring lip.
6 - 6.5 Finish.
7 - 7 MARKINGS.
7 - 7.1 Calibration markings.
7 - 7.2 Other marking.
8 - 8 PERFORMANCE REQUIREMENTS.
8 - 8.1 Introduction.
8 - 8.2 Sequence for conducting tests.
8 - 8.3 Tolerance on capacity.
8 - 8.4 Freedom from strain.
8 - 8.5 Transparency.
8 - 8.6 Stability.
8 - 8.7 Resistance to leaching.
8 - 8.8 Permanence of markings.
8 - 8.9 Thermal shock resistance.
8 - 8.10 Resistance of packaged measure to mechanical shock.
8 - 9 SELECTION OF SPECIMENS FOR TESTING.
8 - 10 PACKAGING.
9 - APPENDIX A - METHOD FOR ASSESSING THE RESISTANCE OF PACKAGED GLASS MEDICINE MEASURE(S) TO MECHANICAL SHOCK
9 - A1 SCOPE.
9 - A2 CONDITIONS OF TEST.
9 - A3 PROCEDURE.
9 - A4 REPORT.
10 - APPENDIX B - DETECTION OF STRAIN IN GLASS USING A SIMPLE POLARISCOPE
10 - B1 SCOPE.
10 - B2 APPARATUS.
10 - B2.1 A polariscope.
10 - B2.2 Polarizing sunglasses.
10 - B3 PROCEDURE.
10 - B4 GUIDELINES FOR ASSESSING THE PRESENCE OF STRAIN.
10 - B5 REPORT.
13 - APPENDIX C - DETERMINATION OF RESISTANCE TO LEACHING
13 - C1 SCOPE.
13 - C2 PRINCIPLE.
13 - C3 REAGENTS.
13 - C3.1 Introduction.
13 - C3.2 General solutions.
13 - C3.3 Standard solutions.
13 - C4 APPARATUS AND SPECIAL ENVIRONMENTS.
13 - C4.1 Constant temperature zone.
13 - C4.2 Nessler cylinders.
14 - C5 PROCEDURE.
14 - C6 REPORT.
15 - APPENDIX D - METHOD FOR ASSESSING TRANSPARENCY
15 - D1 SCOPE.
15 - D2 GENERAL.
15 - D3 TEST SITE AND LIGHT SOURCE.
15 - D4 SURFACE COLOUR OF BACKGROUND AND BENCH.
15 - D5 TEST LIQUIDS.
15 - D5.1 Distilled or demineralized water.
15 - D5.2 Fresh, homogenized milk.
16 - D5.3 ‘Instant’ coffee in distilled water (0.01 g/mL)
16 - D6 PROCEDURE.
16 - D7 REPORT.
17 - APPENDIX E - DETERMINATION OF ACCURACY OF CALIBRATION
17 - E1 SCOPE.
17 - E2 PROCEDURE.
17 - E3 REPORT.
18 - APPENDIX F - METHOD FOR ASSESSING RESISTANCE TO THERMAL SHOCK
18 - F1 SCOPE.
18 - F2 APPARATUS.
18 - F2.1 A stopwatch
18 - F2.2 A boiling water bath
18 - F2.3 A water bath
18 - F2.4 A pair of long handled tongs
18 - F3 PROCEDURE.
18 - F4 REPORT.
19 - APPENDIX G - METHOD FOR ASSESSING PERMANENCE OF MARKINGS
19 - G1 SCOPE.
19 - G2 PRINCIPLE.
19 - G3 REAGENTS.
19 - G4 APPARATUS.
19 - G4.1 Constant temperature environment.
19 - G4.2 Test bath(s)/container(s).
20 - G4.3 Control measure(s).
20 - G5 TEST PLAN.
20 - G5.1 Preliminary considerations.
20 - G5.2 Choice of plan.
20 - G6 PROCEDURE.
21 - G7 REPORT.
22 - APPENDIX H - DETERMINATION OF COMPLIANCE OF A LOT, BATCH, CONSIGNMENT ETC
22 - H1 AUSTRALIAN STANDARDS MARK.
22 - H2 ASSESSMENT OF COMPLIANCE ON THE BASIS OF STATISTICAL SAMPLING.
22 - H3 ASSURANCE OF COMPLIANCE ON THE BASIS OF SUPPLIER’S QUALITY CONTROL SYSTEM.
22 - H4 OTHER MEANS OF ASSESSMENT.