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AS 2300.1.1-1988

AS 2300.1.1-1988

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

02-28-2024

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

1 - AS 2300.1.1-1988 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES - DETERM
1 - PREFACE
1 - METHOD
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 DEFINITIONS.
1 - 3.1 Total solids content
1 - 3.2 Moisture content
2 - 4 PRINCIPLE.
2 - 5 REFERENCED DOCUMENTS.
2 - 6 REAGENTS.
2 - 6.1 Water.
2 - 6.2 Sand.
2 - 7 APPARATUS.
2 - 8 SAMPLES.
2 - 8.1 Laboratory sample.
2 - 8.2 Preparation and testingof samples.
2 - 9 METHOD A (USING SAND).
2 - 9.1 Blank test.
2 - 9.2 Procedure.
3 - 10 METHOD B (WITHOUT SAND).
3 - 11 CALCULATIONS.
4 - 12 REPORT.
4 - 13 TESTING SPECIFIC PRODUCTS.
4 - 13.1 General.
4 - 13.2 Liquid milks (total solids).
4 - 13.3 Cream (total solids).
4 - 13.4 Sweetened condensed milk (total solids).
5 - 13.5 Evaporated milk (total solids).
5 - 13.6 Cheese (moisture).
5 - 13.7 Ice cream and frozen milk products (total solids).
5 - 13.8 Butter (moisture).
6 - 13.9 Dried milks.
6 - 13.10 Caseins, caseinates and coprecipitates.
6 - 13.11 Yogurt.

AS 2300.1.1-1988 sets out two methods for the determination of total solids and moisture contents of dairy products.

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows: Method A -requires the use of sand as a drying aid.Method B -does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 5222 0
Pages
6
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

AS 1166-2004 Milk and milk products - Guidance on sampling
AS 1152-1993 Specification for test sieves

AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.10.1-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
AS 2300.5.3-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of total milk solids (Reconfirmed 2019)
AS 2300.4.6-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2300.7.2-1991 Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd (Reconfirmed 2019)
AS 2300.10.6-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
AS 2300.9-1990

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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