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AS 2300.1.1-2008

Current
Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

08-26-2008

Preview

1 - AS 2300.1.1-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES-...
1 - PREFACE
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENTS
2 - 4 DEFINITIONS
2 - 4.1 Total solids content
2 - 4.2 Moisture content
2 - 5 PRINCIPLE
2 - 6 REAGENTS
2 - 6.1 Water
2 - 6.2 Sand
3 - 7 APPARATUS
3 - 8 SAMPLES
3 - 8.1 Laboratory sample
3 - 8.2 Preparation and testing of samples
3 - 9 METHOD A (USING SAND)
3 - 9.1 Blank test
3 - 9.2 Procedure
4 - 10 METHOD B (WITHOUT SAND)
5 - 11 CALCULATIONS
5 - 12 ACCURACY AND UNCERTAINTY OF MEASUREMENT
5 - 13 REPORT
6 - 14 TESTING SPECIFIC PRODUCTS
6 - 14.1 General
6 - 14.2 Liquid milks (total solids)
6 - 14.3 Cream (total solids)
7 - 14.4 Sweetened condensed milk (total solids)
7 - 14.5 Evaporated milk (total solids)
7 - 14.6 Cheese (moisture) and whey cheese
7 - 14.6.1 Reference method
8 - 14.6.2 Routine method
8 - 14.7 Ice cream and frozen milk products (total solids)
8 - 14.8 Butter (moisture)
9 - 14.9 Dried milks
9 - 14.10 Caseins, caseinates and coprecipitates
9 - 14.11 Yogurt and frozen milk desserts

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows: Method A-requires the use of sand as a drying aid. Method B-does not require the use of sand. The preparation of test samples of specific products for testing by the methods is also given.

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows:Method A-requires the use of sand as a drying aid.Method B-does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8806 8
Pages
8
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS N75-1970, AS 1084-1975, AS 1629-1974 and AS 1739-1975.Previous edition AS 2300.1.1-1988.Second edition 2008. Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS N75-1970, AS 1084-1975, AS 1629-1974 and AS 1739-1975. Previous edition AS 2300.1.1-1988. Second edition 2008.

AS 1152-1993 Specification for test sieves
AS 1166-2004 Milk and milk products - Guidance on sampling

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