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AS
AS 2300.1.5-2008

AS 2300.1.5-2008

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

08-26-2008

Publisher

Standards Australia

1 - AS 2300.1.5-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES-...
1 - PREFACE
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENT
2 - 4 DEFINTIONS
2 - 4.1 Ash
2 - 5 PRINCIPLE
2 - 6 REAGENTS
2 - 7 APPARATUS
3 - 8 SAMPLES
3 - 9 METHODS FOR SPECIFIC PRODUCTS
3 - 9.1 General
3 - 9.2 Preparation of tared dish
3 - 9.3 Liquid milks
3 - 9.4 Sweetened condensed milk
4 - 9.5 Ice cream, frozen milk products and yoghurts
4 - 9.6 Dried milks, caseins and coprecipitates
4 - 9.7 Rennet casein
5 - 9.8 Acid casein (fixed ash)
5 - 9.9 Evaporated milk
5 - 10 ASHING PROCEDURE
6 - 11 CALCULATION
6 - 12 ACCURACY AND UNCERTAINTY MEASUREMENT
6 - 13 REPORT

This Standard sets out a method for the determination of ash in dairy products. The method is applicable to liquid milks, condensed milk, ice cream and frozen milk products, dried milks, caseins, caseinates, coprecipitates, and yoghurts.

This Standard sets out a method for the determination of ash in dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8809 2
Pages
6
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS 1084-1975, and AS 1629-1974.Previous edition AS 23001.5-1988.Second edition 2008. Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS 1084-1975, and AS 1629-1974. Previous edition AS 23001.5-1988. Second edition 2008.

AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects
AS 1166-2004 Milk and milk products - Guidance on sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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