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AS 2300.1.6-2010

Current
Current

The latest, up-to-date edition.

Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

06-15-2010

Publisher

Standards Australia

This Standard sets out a method for determining the pH value of dairy products. The pH is measured with a glass electrode, a reference electrode and a pH meter calibrated with standard buffer solutions of known pH.

This Standard sets out a method for determining the pH value of dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
978 0 7337 9612 8
Pages
7
ProductNote
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as part of AS N60-1970, AS N75-1970, AS 1084-1974 and AS 1739-1975.
Previous edition AS 2300.1.6-1989.
Second edition 2010.
Reconfirmed 2019. Originated as part of AS N60-1970, AS N75-1970, AS 1084-1974 and AS 1739-1975. Previous edition AS 2300.1.6-1989. Second edition 2010.

AS 1166-2004 Milk and milk products - Guidance on sampling
AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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