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AS
AS 2300.2.1-1996

AS 2300.2.1-1996

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-05-1996

Publisher

Standards Australia

This Standard sets out a method for determining the efficiency of homogenization of milk. The method is applicable to both unflavoured and flavoured, homogenized milk.

This Standard sets out a method for determining the efficiency of homogenization of milk.

Committee
FT-010
DocumentType
Standard
ISBN
0 7337 0447 6
Pages
3
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS 2300.2.1-1980 Second edition 1996.Reconfirmed 2016. Originated as AS 2300.2.1-1980. Second edition 1996.

AS 1166-1992 Milk and milk products - Methods of sampling
AS 1166-2004 Milk and milk products - Guidance on sampling
AS 2300.1.8.2-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk
AS 2300.1.3-1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2242.1.1-1979 Instrumental methods for the analysis of milk and milk products Determination of fat in whole milk - Turbidimetric methods
AS 2300.1.4.2-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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