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AS
AS 2300.4.2-1994

AS 2300.4.2-1994

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Sensory examination

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-05-1994

Publisher

Standards Australia

This Standard sets out a general basis for the sensory examination of dried milks and whey.

This Standard sets out a general basis for the sensory examination of dried milks and whey.NOTE: More detailed information on conditions and procedures for sensory analysis of foods is given in AS 2542.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 9327 X
Pages
2
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS 1629-1974.Revised and redesignated in part as AS 2300.4.2-1994.Reconfirmed 2016. First published as part of AS 1629-1974. Revised and redesignated in part as AS 2300.4.2-1994.

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2542.0-1995 Sensory analysis of foods Introduction and list of methods

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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