Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of bulk density of dried milk (Reconfirmed 2019)

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-05-1994

Publisher

Standards Australia

1 - AS 2300.4.3-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENT
1 - 3 DEFINITIONS
1 - 3.1 Bulk density
1 - 3.2 Loose bulk density
1 - 3.3 Poured bulk density
2 - 4 PRINCIPLE
2 - 5 APPARATUS
2 - 5.1 General
2 - 5.2 Balance
2 - 5.3 Measuring cylinder
2 - 5.4 Bulk density apparatus
2 - 5.5 Spatula
2 - 6 TEST SAMPLES
2 - 7 PROCEDURES
2 - 7.1 Test portion
2 - 7.2 Poured bulk density
2 - 7.3 Loose bulk density
2 - 7.4 Bulk density
2 - 8 CALCULATIONS
3 - 9 PRECISION
3 - 9.1 Repeatability
3 - 9.2 Reproducibility
3 - 10 TEST REPORT

This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.

Committee	FT-010
DocumentType	Standard
ISBN	0 7262 9329 6
Pages	4
ProductNote	Reconfirmed 15/11/2019. This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 15/11/2019
PublisherName	Standards Australia
Status	Current
Supersedes	AS 1629-1974 DR 92222

First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.3-1994.
Reconfirmed 2019. First published as part of AS 1629-1974. Revised and redesignated in part as AS 2300.4.3-1994.

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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AS 2300.4.3-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of bulk density of dried milk (Reconfirmed 2019)

Table of Contents

Abstract

Scope

General Product Information

History

Standards Referenced By This Book

Standards Referencing This Book

Category

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