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AS
AS 2300.4.6-1994

AS 2300.4.6-1994

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-05-1994

Publisher

Standards Australia

This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.

This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 9332 6
Pages
6
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS 1629-1974.Revised and redesignated in part as AS 2300.4.6-1994.Reconfirmed 2016. First published as part of AS 1629-1974. Revised and redesignated in part as AS 2300.4.6-1994.

AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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