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AS
AS 2300.4.7-1994

AS 2300.4.7-1994

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of the heat stability of skim milk powder (Reconfirmed 2016)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

12-05-1994

Publisher

Standards Australia

This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.

This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 9334 2
Pages
3
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS 1629.3.4-1978.Revised and redesignated AS 2300.4.7-1994.Reconfirmed 2016. First published as AS 1629.3.4-1978. Revised and redesignated AS 2300.4.7-1994.

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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