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AS
AS 2300.5.3-1991

AS 2300.5.3-1991

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of total milk solids (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-13-1991

Publisher

Standards Australia

1 - AS 2300.5.3-1991 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - CONDENSED MILK - DETERMINATION OF TOTAL
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 4 PRINCIPLE
1 - 5 PROCEDURE
1 - 5.1 Total solids content
1 - 5.2 Sucrose content
2 - 6 CALCULATION
2 - 7 TEST REPORT

This Standard sets out a method for determining the total milk solids content of sweetened condensed milk of normal composition which has been prepared from whole, partially skimmed or skimmed milk and sucrose only.

This Standard sets out a method for determining the total milk solids content of sweetened condensed milk of normal composition which has been prepared from whole, partially skimmed or skimmed milk and sucrose only.NOTE: In sweetened condensed milk which has been stored for long periods, part of the original sucrose may alter to form glucose and fructose. The alteration of sucrose interferes with its polarimetric determination. Furthermore, the alteration of sucrose increases the percentage of total solids.If the presence of altered sucrose is suspected, it will be necessary to determine the original sucrose content before the total milk solids can be calculated. The method for determining the original sucrose level in altered, sweetened condensed milk is described in The Analyst*.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 6721 X
Pages
1
ProductNote
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS N48-1965. AS N48-1965 revised and redesignated in part as AS 2300.5.3-1991.

AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 2300.5.2-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of sucrose - Polarimetric method

AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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