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AS
AS 2300.7.2-1991

AS 2300.7.2-1991

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-13-1991

Publisher

Standards Australia

1 - AS 2300.7.2-1991 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - BUTTER - DETERMINATION OF FAT AND CURD
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITION
1 - 4 PRINCIPLE
1 - 5 REAGENTS
1 - 5.1 Light petroleum
1 - 5.2 Freshly distilled water
1 - 6 APPARATUS
1 - 6.1 Sintered glass crucibles
1 - 6.2 Buchner flask and suitable vacuum filtration apparatus
1 - 6.3 Drying oven
1 - 7 PROCEDURE
2 - 8 BLANK DETERMINATION
2 - 9 CALCULATION
2 - 10 CALCULATION OF CURD CONTENT
2 - 11 TEST REPORT

This Standard sets out methods for the determination of fat and curd in butter. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.

This Standard sets out methods for the determination of fat and curd in butter. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 6723 6
Pages
2
ProductNote
Reconfirmed 2019. Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName
Standards Australia
Status
Current
Supersedes

AS 2300.7.2-1991 first published as part of AS N45-1964 (being BS 769-1961 endorsed without amendment). AS N45-1964 revised and redesignated AS 1739-1975. AS 1739-1975 revised and redesignated in part as AS 2300.7.2-1991.

AS 2300.7.3-1991 Methods of chemical and physical testing for the dairying industry Butter - Determination of salt (Reconfirmed 2019)
AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture

AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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