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AS 2300.8.1-1983

AS 2300.8.1-1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Scope and general requirements

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

03-03-2024

Language(s)

English

Published date

10-07-1983

Publisher

Standards Australia

1 - AS 2300.8.1-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - SCOPE AND GENERAL
1 - PREFACE
1 - 1 SCOPE.
1 - 2 DEFINITION.
1 - 3 PREPARATION OF SAMPLE.
1 - 3.1 Precautions against degradation.
1 - 3.2 Sample containers.
1 - 3.3 Melting.
2 - 4 REAGENTS.
2 - 5 APPARATUS.

AS 2300.8.1-1983 sets out general requirements applicable to the chemical analysis of anhydrous milk fat.

This standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods are given for determination of the following: (a) Moisture (AS 2300.8.2)(b) Fat (AS 2300.8.3)(c) Free fatty acid (AS 2300.8.4)(d) Refractive index (AS 2300.8.5)(e) Peroxide value (AS 2300.8.6)

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3175 4
Pages
1
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

AS 1166-1992 Milk and milk products - Methods of sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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