• There are no items in your cart

AS 2300.8.5-1983

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

06-30-2017

Language(s)

English

Published date

10-07-1983

1 - AS 2300.8.5-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - DETERMINATION OF T
1 - 1 SCOPE.
1 - 2 DEFINITION.
1 - 3 PRINCIPLE.
1 - 4 APPARATUS.
1 - 5 PROCEDURE.
1 - 6 REPORT.
1 - 7 REPEATABILITY OF RESULTS.

This standard sets out a method for the determination of the refractive index of anhydrous milk fat.

This standard sets out a method for the determination of the refractive index of anhydrous milk fat.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3181 9
Pages
1
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)

View more information
US$26.49
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.