AS 2478-1981
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Equipment for thermal processing of low-acid foods in hermetically sealed containers - Essential design features and performance requirements
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
06-30-2017
English
01-01-1981
Sets out requirements for the design and performance of equipment used for the thermal processing of low-acid foods in hermetically sealed rigid, flexible or semi-rigid containers and for the indicating and control instruments. Makes specific reference to batch retorts heated with saturated steam and with water under pressure, continuous retorts (except hydrostatic retorts), hydrostatic retorts, retorts heated with steam/air mixture, and flame sterilizers.
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