• AS 4466-1998

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    Hygienic production of rabbit meat for human consumption

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English

    Published date:  04-05-1998

    Publisher:  Standards Australia

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    Table of Contents - (Show below) - (Hide below)

    1 - AS 4466-1998 HYGIENIC PRODUCTION OF RABBIT MEAT FOR HUMAN CONSUMPTION
    7 - CONTENTS
    9 - PREFACE
    11 - 1 SCOPE
    12 - 2 QUALITY PERFORMANCE STANDARDS
    13 - 3 DEFINITIONS
    15 - 4 QUALITY ASSURANCE PROGRAMS
    18 - 5 OPERATIONAL REQUIREMENTS-CONSTRUCTION
    19 - 6 HYGIENE REQUIREMENTS
    21 - 7 OPERATIONAL HYGIENE REQUIREMENTS
    23 - 8 PERSONNEL HYGIENE REQUIREMENTS
    24 - 9 CLOTHING REQUIREMENTS
    25 - 10 ANTE-MORTEM INSPECTION
    26 - 11 PROCESSING PROCEDURES
    28 - 12 POST-MORTEM INSPECTION AND DISPOSITION
    30 - 13 CHILLING
    31 - 14 REFERENCES
    32 - APPENDIX A - MICROBIOLOGICAL STANDARDS
    33 - APPENDIX B - PHYSICAL CONTAMINATION STANDARDS
    38 - APPENDIX C - POST-MORTEM OBSERVATIONS AND DISPOSITION
    47 - APPENDIX D - RESIDUE STANDARDS

    Abstract - (Show below) - (Hide below)

    Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.

    General Product Information - (Show below) - (Hide below)

    Committee FT-021
    Document Type Standard
    Publisher Standards Australia
    Status Current

    History - (Show below) - (Hide below)

    First published as AS 4466-1998.

    Standards Referenced By This Book - (Show below) - (Hide below)

    AS/NZS ISO 9002:1994 Quality systems - Model for quality assurance in production, installation and servicing
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