• There are no items in your cart

AS 4659.1:2015

Current

Current

The latest, up-to-date edition.

Guide to determining the equivalence of food microbiology test methods Qualitative tests

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

02-03-2015

This Standard sets out a protocol that may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard food microbiology method (AS 5013 series), the result for which is reported as ‘detected’ or ‘not detected’.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 74342 960 0
Pages
7
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS/NZS 4659.1:1999.Second edition redesignated and published as AS 4659.1:2015. First published as AS/NZS 4659.1:1999. Second edition redesignated and published as AS 4659.1:2015.

AS 5013.24.1-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests
AS 4659.2:2015 Guide to determining the equivalence of food microbiology test methods Quantitative tests
AS 5013.10-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

AS 4659.2:2015 Guide to determining the equivalence of food microbiology test methods Quantitative tests
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

View more information
US$34.90
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.