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AS 5011-2001

Current
Current

The latest, up-to-date edition.

Hygienic production of natural casings for human consumption
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

10-08-2001

Preview

1 - AS 5011-2001 HYGIENIC PRODUCTION OF NATURAL CASINGS FOR HUMAN CONSUMPTION
5 - CONTENTS
7 - PREFACE
9 - 1 SCOPE
10 - 2 INTRODUCTION
11 - 3 DEFINITIONS
12 - 4 CONSTRUCTION AND EQUIPMENT
13 - 5 PROCESSING OF INTESTINES INTO GREEN RUNNERS
14 - 6 PROCESSING GREEN RUNNERS INTO CASINGS
15 - 7 TREATMENT OF NATURAL CASINGS
16 - 8 TRANSPORTATION OF GREEN RUNNERS
17 - 9 TRANSPORTATION OF NATURAL CASINGS
18 - 10 REFERENCES

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 68.

This Australian Standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle.For the purpose of this Standard, the word shall has been used to clearly indicate that the requirements are mandatory. Where should is used requirements are considered not to be mandatory but strongly recommended.

Committee
FT-021
DocumentType
Standard
ISBN
0 643 06368 4
Pages
10
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS 5011-2001.

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