Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

11-14-2018

Publisher

Standards Australia

Preview

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

Committee	FT-035
DocumentType	Standard
ISBN	978 1 76072 226 5
Pages	17
ProductNote	Modifies ISO 6887-4:2017.
PublisherName	Standards Australia
Status	Current
Supersedes	AS 5013.11.4-2006 DR AS 5013.11.4:2017

Originated as AS 5013.11.4—2006.
Second edition 2018. Originated as AS 5013.11.4-2006. Second edition 2018.

AS 5013.24.2:2020

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