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AS 5013.14.3-2012

AS 5013.14.3-2012

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

04-22-2024

Language(s)

English

Published date

06-27-2012

Publisher

Standards Australia

Preview

This Standard specifies a horizontal method for enumeration of microorganisms growing on the surface of a solid medium after aerobic incubation at 30°C.The method is applicable to - products intended for human consumption or for animal feeding stuffs; and - environmental samples in the area of food production and food handling.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 74342 185 7
Pages
12
PublisherName
Standards Australia
Status
Superseded
Supersedes

Originated as part of AS 1142.1—1975, AS 1766.1—1975 and AS 1095.1—1971.Previous edition AS 1766.1.4—1991.Revised and redesignated as AS 5013.14.3—2012. Originated as part of AS 1142.1-1975, AS 1766.1-1975 and AS 1095.1-1971. Previous edition AS 1766.1.4-1991. Revised and redesignated as AS 5013.14.3-2012.

AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.5-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

AS 5013.6:2015 Food microbiology Examination for specific organisms -
AS 5140:2017 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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