AS 5013.20:2017
Current
Current
The latest, up-to-date edition.
Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
03-09-2017
Publisher
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
This Standard sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76035 695 8
|
| Pages |
7
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as AS 1766.3.2—1979.Previous edition AS 5013.20—2004.Third edition AS 5013:2017. Originated as AS1766.3.2-1979. Previous edition AS5013.20-2004. Third edition AS5013:2017.
| AS 5013.24.2-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method (ISO 11290-2:1998, MOD) |
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
| AS 5013.22-2004 | Food microbiology Meat and meat products - Enumeration of - Colony-count technique |
| AS 5013.12.3-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers |
| AS 5013.6:2015 | Food microbiology Examination for specific organisms - |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.9-2009 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method |
| AS 5013.19.1-2012 | Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD) |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.23-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms (Reconfirmed 2016) |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams |
| AS 5013.5:2016 | Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique |
| AS 5013.29-2009 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019) |
| AS 5013.4-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique |
| AS 5013.8-2004 | Food microbiology Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique |
| AS 5013.2-2007 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of - Colony-count technique at 30°C (ISO 7932:2004, MOD) (Reconfirmed 2017) |
| AS 5013.21-2004 | Food microbiology Meat and meat products - Enumeration of Pseudomonas spp. |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.14.1-2010 | Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021) |
| AS 5013.13(Int)-2010 | Food microbiology Milk and milk products - Detection of Enterobacter sakazakii |
| AS 5013.0-2010 | Food microbiology General introduction to the Australian Standard methods for food microbiology |
| AS 5013.10-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD) |
| AS 5013.12.2-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium |
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.12.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium |
| AS 5013.15-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016) |
| AS 5013.18-2010 | Food microbiology Examination for specific organisms - |
| AS 5013.16-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique |
| AS 5013.24.1-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD) |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS 5013.25-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| AS 5013.26-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 |
| AS 5013.30-2010 | Food microbiology Examination of specific product - Sweetened condensed milks |
| AS 5013.14.2-2009 | Food microbiology General procedures and techniques - Colony count - Membrane filtration method |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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