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AS 5013.24.1:2020

Current
Current

The latest, up-to-date edition.

Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

06-26-2020

Preview

This Standard adopts ISO 11290 1:2017 with modifications for Australia, which specifies a horizontal method for the detection of L. monocytogenes and Listeria spp. (including L. monocytogenes).This Standard is applicable to —(a) products intended for human consumption and for the feeding of animals; and(b) environmental samples in the area of food production and food handling.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 76072 884 7
Pages
38
ProductNote
Modifies ISO 11290-1:2017.
PublisherName
Standards Australia
Status
Current
Supersedes

Originated as AS 5013.24.1-2009.
Second edition 2020. Originated as AS 5013.24.1-2009. Second edition 2020.

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 6887-5:2020 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 18593:2018 Microbiology of the food chain — Horizontal methods for surface sampling
ISO 16140-1:2016 Microbiology of the food chain Method validation Part 1: Vocabulary
ISO 16140-2:2016 Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 6887-6:2013 Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 16140-6:2019 Microbiology of the food chain Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

AS 5013.24.2:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)

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