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AS 5013.30-2010

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination of specific product - Sweetened condensed milks
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

02-10-2021

Language(s)

English

Published date

04-09-2010

Publisher

Standards Australia

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured. The methods are not intended for the examination of long shelf-life dairy products in hermetically sealed containers that may have been produced by the traditional canning process or by UHT processing followed by aseptic packaging.

Committee
FT-024
DocumentType
Standard
ISBN
978 0 7337 9457 5
Pages
7
ProductNote
Withdrawn 10-02-2021.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published in Australia as AS 1095.2.9-1977.Revised and redesignated AS 1766.3.17-1994.Jointly revised and designated AS/NZS 1766.3.17:1997.Previous edition AS/NZS 1766.3.17:1997.Revised and redesignated as AS 5013.30-2010. Originated in Australia as AS 1095.2.9-1977. Previous edition AS/NZS 1766.3.17:1997. Revised and redesignated as AS 5013.30-2010.

AS 1166-2004 Milk and milk products - Guidance on sampling
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17-2004 Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.28-2009 Food microbiology Examination of specific products - Liquid milks and creams

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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