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AS 5013.6-2004

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Examination for specific organisms - Campylobacter
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

02-21-2023

Language(s)

English

Published date

07-13-2004

Preview

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuniand Campylobacter coli in meat and poultry. Two procedures are described as follows:(a) A qualitative test using enrichment culture.(b) A quantitative test using a surface spread technique.NOTE: A flow diagram of the examination procedures is shown in Appendix A.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 6024 4
Pages
11
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published as AS 1766.2.13-1991.revised and rdesignated as AS 5013.6-2004. First published as AS 1766.2.13-1991. revised and rdesignated as AS 5013.6-2004.

AS/NZS 2243.3:2002 Safety in laboratories Microbiological aspects and containment facilities
AS 5013.20-2004 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
AS 1766.5-1994
AS 1766.1.4-1991
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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