AS/NZS 1766.3.17:1997

Superseded

View Superseded by

Food microbiology Examination of specific products - Sweetened condensed milks

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

08-16-2023

Language(s)

English

Published date

11-05-1997

Publisher

Standards Australia

1 - AS/NZS 1766.3.17:1997 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - SWEETENED CONDENSED MILKS
1 - PREFACE
1 - FOREWORD
1 - METHOD
1 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
2 - 3.1 General
2 - 3.2 Peptone solution, 0.1% plus 20% sucrose
2 - 3.3 Dichloran glycerol 18% (DG18) agar, 75 mL amounts
2 - 3.4 Gram stain reagents
2 - 3.5 Other diluents, culture media and reagents
2 - 4 EQUIPMENT
2 - 4.1 Sterilization of apparatus
2 - 4.2 Scalpel or scissors
2 - 4.3 Wide-mouthed jars
2 - 4.4 Petri-dishes, 150 mm in diameter
2 - 5 LABORATORY SAMPLES
2 - 5.1 From bulk product
2 - 5.2 Retail containers
2 - 6 EXAMINATION OF CONTAINERS BEFORE OPENING
2 - 7 PREPARATION OF CONTAINERS FOR OPENING
2 - 8 OPENING OF CONTAINERS
2 - 8.1 Non-swollen containers
2 - 8.2 Swollen containers
2 - 8.3 Tubes
3 - 9 TRANSFER OF TEST SAMPLES
3 - 10 TESTS
3 - 10.1 Preparation of first dilution
3 - 10.2 Specific microorganisms
3 - 10.3 Yeast and mould count
3 - 10.4 Detection of low levels of Gram-positive cocci
3 - 10.5 Count of thermoduric organisms
4 - 11 TEST REPORT

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.

This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.NOTE: The methods are not intended for the examination of long shelf-life dairy products in hermetically sealed containers which may have been produced by the traditional canning process or by UHT processing followed by aseptic packaging. Such products are covered by AS 1766.3.16.

Committee	FT-024
DocumentType	Standard
ISBN	0 7337 1519 2
Pages	4
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.30-2010
Supersedes	DR 97044 CP DR 97040-97044 CP AS 1766.3.17-1994
UnderRevision	DR 09069 CP

First published in Australia as AS 1095.2.9-1977.Revised and redesignated AS 1766.3.17-1994.Jointly revised and designated AS/NZS 1766.3.17:1997. First published in Australia as AS 1095.2.9-1977. Revised and redesignated AS 1766.3.17-1994. Jointly revised and designated AS/NZS 1766.3.17:1997.

AS 1166-2004	Milk and milk products - Guidance on sampling
AS 1766.1-1975	Methods for the microbiological examination of food General procedures and techniques
AS 1766.3.1-1991	Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.2-1976	Methods for the microbiological examination of food Examination for specific organisms
AS 1766.5-1994
AS 1166-1992	Milk and milk products - Methods of sampling

View more information

US$26.49

Excluding Tax where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

Log into your Account

AS/NZS 1766.3.17:1997

Superseded

Table of Contents

Abstract

Scope

General Product Information

History

Standards Referenced By This Book

Category

Subcategory

Access your standards online with a subscription