1 - AS/NZS 2007.1:2003 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES-DISHWASHERS - ENERGY CONSUMPTION AND PERFORMANCE
4 - PREFACE
6 - CONTENTS
8 - FOREWORD
10 - SECTION 1 SCOPE AND GENERAL
10 - 1.1 SCOPE
10 - 1.2 OBJECTIVE
10 - 1.3 REFERENCED DOCUMENTS
11 - 1.4 DEFINITIONS
11 - 1.4.1 Cycle
11 - 1.4.2 Dishwasher
11 - 1.4.3 Operation
11 - 1.4.4 Place setting
11 - 1.4.5 Program
11 - 1.4.6 Rated capacity
11 - 1.4.7 Reference machine
11 - 1.4.8 Reference program
12 - 1.4.9 Shall
12 - 1.4.10 Should
12 - 1.5 ROUNDING
13 - SECTION 2 MEASUREMENTS TO BE PERFORMED AND REQUIREMENTS FOR TESTING
13 - 2.1 SCOPE
13 - 2.2 TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
13 - 2.3 PREPARATION OF A DISHWASHER FOR TESTING
13 - 2.4 GENERAL TEST PROCEDURES
13 - 2.5 CHECK OF RATED CAPACITY
13 - 2.6 PREPARATION AND SOILING OF LOADS
13 - 2.7 DETERMINATION OF WASHING PERFORMANCE
13 - 2.8 DETERMINATION OF ENERGY CONSUMPTION
13 - 2.9 MEASUREMENT OF WATER CONSUMPTION
13 - 2.10 DETERMINATION OF DRYING PERFORMANCE
13 - 2.11 EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
13 - 2.12 SAMPLE CALCULATIONS
14 - 2.13 REFERENCE MACHINE SPECIFICATION
14 - 2.14 REPORTING OF RESULTS
15 - SECTION 3 USE OF REFERENCE MACHINE
15 - 3.1 GENERAL
15 - 3.2 PROGRAM
15 - 3.3 DETERGENT
15 - 3.4 WATER SOFTENER
15 - 3.5 TEST CONDITIONS
16 - 3.6 USE OF REFERENCE MACHINE
16 - 3.7 REFERENCE MACHINE LOG
16 - 3.8 RESULTS RECORD
16 - 3.9 CALIBRATION CHECKS
17 - SECTION 4 PERFORMANCE REQUIREMENTS
17 - 4.1 GENERAL
17 - 4.2 WATER PRESSURE
17 - 4.3 RATED CAPACITY
17 - 4.4 WASHING INDEX
17 - 4.5 WATER CONSUMPTION
17 - 4.6 DRYING INDEX
18 - SECTION 5 REQUIREMENTS FOR ACCOMPANYING INFORMATION
18 - 5.1 GENERAL
18 - 5.2 RATED CAPACITY
18 - 5.3 LOADING PATTERN
18 - 5.4 DETERGENT
18 - 5.5 RINSE AGENT
18 - 5.6 PROGRAM
20 - APPENDIX A - TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
20 - A1 SCOPE
20 - A2 ACCURACY AND PRECISION OF MEASUREMENTS
20 - A3 AMBIENT CONDITIONS
20 - A4 WATER SUPPLY
20 - A5 WATER HARDNESS
21 - A6 ELECTRICITY SUPPLY
21 - A7 MEASUREMENT ACCURACIES AND INSTRUMENTS
21 - A7.1 Mass
21 - A7.2 Temperature
21 - A7.3 Electrical energy consumption
21 - A7.4 Length
21 - A7.5 Time
21 - A7.6 Water consumption
22 - A8 DETERGENT
22 - A8.1 AS/NZS detergent
22 - A8.2 IEC detergent C (For information only)
23 - A9 RINSE AGENT
23 - A9.1 AS/NZS rinse agent
23 - A9.2 IEC rinse agent formula IV (Neutral) (For information only)
23 - A10 SOILING AGENTS
24 - A11 BRUSH TO BE USED WITH INFANT CEREAL
24 - A12 TEST LOAD ITEMS
24 - A12.1 General
25 - A12.2 AS/NZS load
29 - A12.3 IEC load (non-AHAM)
29 - A13 SIEVES
30 - A14 BLOCK INSERT
30 - A15 WHITE COTTON GLOVES
30 - A16 BUILT-IN DISHWASHER TEST ENCLOSURE
30 - A16.1 General
30 - A16.2 Materials
30 - A16.3 Dimensions
30 - A16.4 Construction
31 - A17 LIGHTING CONDITIONS FOR LOAD EVALUATION
32 - APPENDIX B - PREPARATION OF A DISHWASHER FOR TESTING AND GENERAL TEST PROCEDURES
32 - B1 SCOPE
32 - B2 CONDITION AND INSTALLATION OF MACHINE
32 - B3 FILTERS
32 - B4 PROGRAM
32 - B5 INITIAL TEMPERATURE OF MACHINE
32 - B6 TEST ENCLOSURE
32 - B7 DETERGENT QUANTITY
32 - B8 RINSE AGENT QUANTITIES
32 - B8.1 Dishwashers with automatic dispenser
33 - B8.2 Dishwashers without automatic dispenser
33 - B9 WATER SOFTENING
33 - B10 PRECONDITIONING RUN
33 - B11 TEST LOAD
33 - B12 SOILING
34 - B13 EVALUATION
34 - B14 POST-TEST REMOVAL OF STAINS
35 - APPENDIX C - PREPARATION AND SOILING OF LOADS
35 - C1 PREPARATION OF LOAD ITEMS
35 - C1.1 General
35 - C1.2 Knives
35 - C1.3 Forks and soup spoons
35 - C2 PREPARATION AND APPLICATION OF SOILING AGENTS
35 - C2.1 General
36 - C2.2 Tomato juice
36 - C2.3 Tea
36 - C2.4 Egg yolk
38 - C2.5 Infant cereal
38 - C2.6 Spinach
39 - C2.7 Margarine
39 - C2.8 Time for application and drying of soiling agents
41 - APPENDIX D - DETERMINATION OF WASHING PERFORMANCE, AND CONSUMPTION OF ENERGY AND WATER
41 - D1 SCOPE
41 - D2 TEST CONDITIONS
41 - D3 PRINCIPLE
41 - D4 TEST PROCEDURE
42 - D5 DETERMINATION OF WATER CONSUMPTION
42 - D6 DETERMINATION OF TESTED ENERGY CONSUMPTION
42 - D6.1 General
43 - D6.2 Cold water correction energy (Ec)
43 - D6.3 Hot water supply energy (Eh)
44 - D7 DETERMINATION OF STANDBY POWER
44 - D8 DETERMINATION OF PROGRAM DURATION
45 - APPENDIX E - DETERMINATION OF DRYING PERFORMANCE
45 - E1 SCOPE
45 - E2 TEST CONDITIONS
45 - E3 TEST PROCEDURE
46 - APPENDIX F - EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
46 - F1 SCOPE
46 - F2 EVALUATION OF WASHING PERFORMANCE
46 - F2.1 Conditions
46 - F2.2 Removal and examination of load items
47 - F2.3 Allocation of wash score
47 - F2.4 Assessment of marks and stains
48 - F2.5 Evaluation of damaged items
48 - F3 DETERMINATION OF WASHING INDEX
48 - F3.1 Total wash score
48 - F3.2 Washing index
49 - F3.3 Combined scores for two judges
51 - F4 EVALUATION OF DRYING PERFORMANCE
51 - F4.1 Conditions
51 - F4.2 Removal and examination of load items
51 - F4.3 Allocation of dry score
51 - F4.4 Water marks
51 - F5 DETERMINATION OF DRYING INDEX
51 - F5.1 Total dry score
52 - F5.2 Drying index
52 - F5.3 Combined scores for two judges
53 - APPENDIX G - EXAMPLE CALCULATIONS OF WASHING AND DRYING INDICES AND ENERGY CONSUMPTION
53 - G1 WASHING INDEX
54 - G2 DRYING INDEX
54 - G3 ENERGY CONSUMPTION
57 - APPENDIX H - REFERENCE MACHINE DETAILS
57 - H1 MACHINE DESIGNATION
57 - H2 CALIBRATION PROCEDURE
57 - H3 MACHINE PARAMETERS
59 - APPENDIX I - ADJUSTING WATER CONSUMPTION IN THE REFERENCE MACHINE
59 - I1 PURPOSE
59 - I2 BACKGROUND
59 - I3 TARGET VALUES
60 - APPENDIX J - CORRECTING FOR VARIATIONS IN ENERGY CONSUMPTION DURING A TEST SERIES
60 - J1 PURPOSE
60 - J2 BACKGROUND
60 - J3 CORRECTIONS
62 - APPENDIX K - DISHWASHER TEST REPORT FORMAT
62 - K1 SCOPE
62 - K2 WASHING PERFORMANCE
62 - K3 FORM FOR TEST DATA
65 - APPENDIX L - VIEWING CABINET