ASTM E 1396 : 1990 : R2017
Current
Current
The latest, up-to-date edition.
Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-01-2017
CONTAINED IN VOL. 15.08, 2017 Specifies standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100000 to 1000000 Scoville heat units (S.H.U.).
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