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ASTM F 1275 : 2014 : REDLINE

ASTM F 1275 : 2014 : REDLINE

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Current

The latest, up-to-date edition.

Standard Test Method for Performance of Griddles

Available format(s)

PDF

Language(s)

English

Published date

04-01-2014

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of griddles.

1.1This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

1.2This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

1.3The griddle can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

1.3.3Preheat energy and time (10.4),

1.3.4Idle energy rate (10.5),

1.3.5Pilot energy rate (10.6),

1.3.6Cooking energy rate and efficiency (10.7), and

1.3.7Production capacity and cooking surface temperature recovery time (10.7).

1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Redline
Pages
29
PublisherName
American Society for Testing and Materials
Status
Current

ASTM F 1786 : 1997 : R2004 : EDT 1 Standard Test Method for Performance of Braising Pans
ASTM F 2875 : 2010 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2521 : 2009 : R2014 Standard Specification for Heavy-Duty Ranges, Gas and Electric
ASTM F 1919 : 2014 : REDLINE Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
ASTM F 1704 : 2012 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 1786 : 1997 : R2016 Standard Test Method for Performance of Braising Pans
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1786 : 1997 : R2010 Standard Test Method for Performance of Braising Pans
ASTM F 1786 : 1997 Standard Test Method for Performance of Braising Pans
ASTM F 2916 : 2011 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1786 : 1997 : R2004 Standard Test Method for Performance of Braising Pans
ASTM F 2521 : 2009 Standard Specification for Heavy-Duty Ranges, Gas and Electric
ASTM F 2687 : 2013 : REDLINE PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
ASTM F 1919 : 2014 : REDLINE Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

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