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ASTM F 1356 : 2016 : REDLINE

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Available format(s)

PDF

Superseded date

03-01-2022

Language(s)

English

Published date

02-01-2016

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 12.02, 2016 Define procedures for the irradiation of fresh, frozen, or processed meat and poultry.

1.1This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.

Note 1:The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).

Note 2:Current U.S. regulations limit the definition of meat and poultry as listed in 9 CFR Section 301.2 and 381.1, respectively. (2, 3).

1.2This guide covers the use of ionizing radiation to eliminate or reduce the numbers of vegetative, pathogenic microorganisms and parasites, and to extend the refrigerated shelf-life of those products by reducing the numbers of spoilage microorganisms in fresh, frozen, or processed meat and poultry. The absorbed dose for this application is typically less than 10 kGy.

1.3This guide addresses irradiation of pre-packaged product for retail sale or for use as an ingredient in other products. It also addresses the in-line irradiation of unpackaged product. Other specific ISO and ASTM standards exist for the irradiation of food. In those areas covered by ISO 14470, that standard takes precedence.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
E 61
DevelopmentNote
Supersedes ASTM E 2449. (07/2016)
DocumentType
Redline
Pages
16
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
14/30303365 DC : 0 BS ISO/ASTM 51649 - PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV
ISO/ASTM 51818:2013 Practice for dosimetry in an electron beam facility for radiation processing at energies between 80 and 300 keV
ASTM E 2449 : 2005 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
12/30273487 DC : 0 BS ISO 51818 - PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 80 AND 300 KEV
04/30109485 DC : DRAFT AUG 2004 ISO 51431 - PRACTICE FOR DOSIMETRY IN ELECTRON BEAM AND X-RAY (BREMSSTRAHLUNG) IRRADIATION FACILITIES FOR FOOD PROCESSING
BS ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing
04/30108659 DC : DRAFT FEB 2004 ISO 51204 - PRACTICE FOR DOSIMETRY IN GAMMA IRRADIATION FACILITIES FOR FOOD PROCESSING
ISO/ASTM 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing
ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing
ISO/ASTM 52628:2013 Standard practice for dosimetry in radiation processing
13/30264511 DC : 0 BS ISO/ASTM 52628 - STANDARD PRACTICE FOR DOSIMETRY IN RADIATION PROCESSING
ASTM E 2449 : 2005 : R2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
ASTM E 1431 : 2005 PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING
ISO/ASTM 51649:2015 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV

ISO/ASTM 51702:2013 Practice for dosimetry in a gamma facility for radiation processing
ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO/ASTM 52303:2015 Guide for absorbed-dose mapping in radiation processing facilities
ISO/ASTM 51818:2013 Practice for dosimetry in an electron beam facility for radiation processing at energies between 80 and 300 keV
ISO/ASTM 51261:2013 Practice for calibration of routine dosimetry systems for radiation processing
ISO/ASTM 51608:2015 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV
ASTM E 170 : 2017 : REDLINE Standard Terminology Relating to Radiation Measurements and Dosimetry
ISO/ASTM 51539:2013 Guide for use of radiation-sensitive indicators
ISO/ASTM 52701:2013 Guide for performance characterization of dosimeters and dosimetry systems for use in radiation processing
ISO/ASTM 51649:2015 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV
ISO/ASTM 52628:2013 Standard practice for dosimetry in radiation processing

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