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ASTM F 1602 : 2012 : R2017

Current
Current

The latest, up-to-date edition.

Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-22-2017

CONTAINED IN VOL. 15.12, 2017 Specifies jacketed kettles that use steam as a heat source for cooking food in institutional and commercial food service establishments.

1.1This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DevelopmentNote
Supersedes A A 52145. (07/2003) Supersedes MIL K 43359 (E). (09/2004)
DocumentType
Standard
Pages
7
ProductNote
Reconfirmed 2017
PublisherName
American Society for Testing and Materials
Status
Current
SupersededBy
Supersedes

ASTM F 1785 : 1997 : R2020 Standard Test Method for Performance of Steam Kettles
ASTM F 1785 : 1997 : R2015 Standard Test Method for Performance of Steam Kettles

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