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ASTM F 1695 : 2003 : R2015

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Underfired Broilers
Available format(s)

Hardcopy , PDF

Superseded date

10-22-2020

Language(s)

English

Published date

03-01-2015

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Describes the evaluation of the energy consumption and cooking performance of underfired broilers.

1.1This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.

1.2This test method is applicable to gas and electric underfired broilers.

1.3The underfired broiler can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (see 10.2),

1.3.2Temperature distribution across the broiling area (see 10.3),

1.3.3Preheat energy and time (see 10.4),

1.3.4Pilot energy rate, if applicable (see 10.5),

1.3.5Cooking energy rate (see 10.6), and

1.3.6Cooking energy efficiency and production capacity (see 10.7).

1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
16
ProductNote
Reconfirmed 2015
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2835 : 2010 : R2017 Standard Specification for Underfired Broilers
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

ASTM D 3588 : 1998 : R2017 : EDT 1 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2017 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2003 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2011 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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