ASTM F 1704 : 2012 : R2017
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Available format(s)
Hardcopy , PDF
Superseded date
06-30-2022
Language(s)
English
Published date
04-26-2017
CONTAINED IN VOL. 15.08, 2017 Includes characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions.
1.1Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):
1.2Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.
1.4The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
15
|
| ProductNote |
Reconfirmed 2017
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 2975 : 2012 : R2017 | Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems |
| ASTM F 2800 : 2011 : R2017 | Standard Specification for Recirculating Hood System for Cooking Appliances |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 2474 : 2017 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 2975 : 2012 : R2022 | Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems |
| ASTM F 2144 : 2009 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1784 : 1997 : R2015 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1361 : 2021 | Standard Test Method for Performance of Open Vat Fryers |
| ASTM F 2474 : 2005 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 1695 : 2003 : R2008 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2093 : 2018 | Standard Test Method for Performance of Rack Ovens |
| ASHRAE 101 : 1981 | APPLICATION OF INFRARED SENSING DEVICES TO THE ASSESSMENT OF BUILDING HEAT LOSS CHARACTERISTICS |
| ASTM F 1496 : 1999 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2239 : 2010 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1605 : 2014 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 2237:2003 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1785 : 1997 : R2003 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1275 : 2003 : EDT 1 | Standard Test Method for Performance of Griddles |
| ASTM F 1639 : 1995 : R2001 | Standard Test Method for Performance of Combination Ovens |
| ASTM F 1484 : 2005 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1521 : 2003 : R2008 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1991 : 1999 : R2005 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1784 : 1997 : R2008 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1521 : 2003 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1785 : 1997 : R2015 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1361 : 2020 | Standard Test Method for Performance of Open Vat Fryers |
| ASTM F 1361 : 2017 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1484 : 1999 | Standard Test Method for Performance of Steam Cookers |
| ASTM F 1965 : 1999 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 2237 : 2003 : R2015 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1605 : 1995 : R2001 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1275 : 2003 : R2008 | Standard Test Method for Performance of Griddles |
| ASTM F 1965 : 2017 : REDLINE | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1785 : 1997 : R2008 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1695 : 2003 : EDT 1 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2239 : 2003 : EDT 1 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1361 : 2005 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1361 : 1999 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 2093 : 2006 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1991 : 1999 : R2016 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1695 : 2003 : R2015 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1965 : 1999 : R2010 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1991 : 1999 : R2021 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2237 : 2003 : R2008 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 2474 : 2014 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 1695 : 2003 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2474 : 2009 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 1964 : 2011 : R2019 | Standard Test Method for Performance of Pressure Fryers |
| ASTM F 1361 : 2007 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1965 : 1999 : R2005 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 2239 : 2010 : R2016 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1787 : 1998 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1964 : 1999 | Standard Test Method for Performance of Pressure and Kettle Fryers |
| ASTM F 2093 : 2001 | Standard Test Method for Performance of Rack Ovens |
| ASHRAE 51 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| AMCA 210 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| ASTM F 1605 : 2014 : R2019 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1784 : 1997 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1521 : 2012 : R2018 | Standard Test Methods for Performance of Range Tops |
| ASTM F 2144 : 2017 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1484 : 2015 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1639 : 2005 | Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) |
| ASTM F 1784 : 1997 : R2003 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1964 : 2011 | Standard Test Method for Performance of Pressure Fryers |
| ASTM F 2144 : 2009 : R2016 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2239 : 2003 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1484 : 2004 : REV A | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1275 : 1999 | Standard Test Method for Performance of Griddles |
| ASTM F 1817 : 1997 | Standard Test Method for The Performance of Conveyor Ovens |
| ASTM F 1817 : 2009-11 | TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS |
| ASTM F 1787 : 1998 : R2008 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1639 : 1995 | Standard Test Method for Performance of Combination Ovens |
| ASTM F 2239 : 2010 : R2021 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 2093 : 2001 : EDT 1 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1787 : 1998 : R2015 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1275 : 2014 : REDLINE | Standard Test Method for Performance of Griddles |
| ASTM F 1496 : 1999 : R2005 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2144 : 2021 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1605 : 1995 : R2007 | Standard Test Method for Performance of Double-Sided Griddles |
| ASHRAE 41.2 : 1987 | STANDARD METHODS FOR LABORATORY AIR FLOW MEASUREMENT |
| ASHRAE 100 : 2015 | ENERGY CONSERVATION IN EXISTING BUILDINGS |
| ASTM F 2144 : 2001 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2144 : 2007 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1496 : 2012 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1484 : 2012 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1521 : 2012 | Standard Test Methods for Performance of Range Tops |
| ASTM F 2474 : 2017 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 1695 : 1996 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1496 : 2013 : R2019 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1605 : 1995 : R2001 : EDT 1 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1484 : 2018 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1361 : 2007 : R2013 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1991 : 1999 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2144 : 2001 : EDT 1 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1605 : 1995 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1964 : 2021 | Standard Test Method for Performance of Pressure Fryers |
| ASTM F 1496 : 1999 : R2005 : EDT 1 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1785 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1965 : 2017 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1787 : 1998 : R2003 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1991 : 1999 : R2010 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1496 : 2013 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2474 : 2017 : REDLINE | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 2093 : 2011 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1521 : 1996 : R2001 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1275 : 2014 | Standard Test Method for Performance of Griddles |
| ASTM F 1784 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1275 : 2003 | Standard Test Method for Performance of Griddles |
| ASTM F 1817 : 2009 | Standard Test Method for Performance of Conveyor Ovens |
| ASTM F 2144 : 2005 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1785:1997 | Standard Test Method for Performance of Steam Kettles |
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