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ASTM F 1785 : 1997 : R2015

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Steam Kettles
Available format(s)

Hardcopy , PDF

Superseded date

08-21-2020

Language(s)

English

Published date

03-01-2015

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of steam kettles.

1.1This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.

1.2This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:

1.2.1Maximum energy input rate (10.2).

1.2.2Capacity (10.3).

1.2.3Heatup energy efficiency and energy rate (10.4).

1.2.4Production capacity (10.4).

1.2.5Simmer energy rate (10.5).

1.2.6Pilot energy rate, if applicable (10.6).

1.3The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
9
ProductNote
Reconfirmed 2015
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1603 : 2017 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1602 : 2012 : R2017 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

ASTM F 1602 : 1995 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Connected, Gas Fired and Electric Fired
ASTM F 1602 : 2012 : R2017 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
ASTM F 1602 : 2012 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1603 : 2012 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1603 : 2007 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1602 : 2007 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
ASTM F 1603 : 2017 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
ASTM F 1603 : 1995 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired

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