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ASTM F 2472 : 2005

ASTM F 2472 : 2005

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Staff-Serve Hot Deli Cases

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

03-01-2005

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity.

1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans.

1.3 The deli case can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Holding capacity (10.3),

1.3.3 Holding temperature calibration (10.3),

1.3.4 Preheat energy rate, (10.4),

1.3.5 Idle energy rate (10.5), and

1.3.6 Holding energy rate (10.6).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
10
ProductNote
Reconfirmed 2005
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2141 : 2007 : R2019 Standard Test Method for Performance of Self-Serve Hot Deli Cases

NSF FOOD EQUIPMENT : 2005 NSF PRODUCT LISTINGS OF FOOD EQUIPMENT AND RELATED PRODUCTS, COMPONENTS AND MATERIALS
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT

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PDF - English
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