ASTM F 2795 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Hardcopy , PDF
12-24-2018
English
03-01-2015
1.1This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.
1.2This test method applies to the following types of soft serve and shake freezers: (any of which may or may not have a reservoir for liquid mix). Included in these test methods are conventional and heat-treatment freezers. The unit may include separate refrigeration systems for the frozen product and fresh mix and may be either air-cooled or water-cooled.
1.3The soft serve/shake freezers will be tested for the following (where applicable):
1.3.1Maximum power input, or maximum current draw,
1.3.2Initial freeze-down energy consumption and duration,
1.3.3Heavy-use energy consumption,
1.3.4Production capacity,
1.3.5Overrun,
1.3.6Impact performance,
1.3.7Idle energy rate, and
1.3.8Heat treat cycle energy consumption (if applicable).
1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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