Standard Specification for Recirculating Hood System for Cooking Appliances

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-01-2017

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.12, 2017 Describes the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.

1.1This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.

1.2This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Standard
Pages	4
ProductNote	Reconfirmed 2017
PublisherName	American Society for Testing and Materials
Status	Current

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