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ASTM F 2875 : 2010

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

11-01-2010

CONTAINED IN VOL. 15.12, 2015 Describes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F 26.

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

Committee
F 26
DocumentType
Guide
Pages
5
ProductNote
Reconfirmed 2010
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM F 2238 : 2016 : REDLINE Standard Test Method for Performance of Rapid Cook Ovens
ASTM F 1965 : 2017 : REDLINE Standard Test Method for Performance of Deck Ovens
ASTM F 1786 : 1997 Standard Test Method for Performance of Braising Pans
ASTM F 1784 : 1997 Standard Test Method for Performance of a Pasta Cooker
ASTM F 1639 : 2005 Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
ASTM F 1817 : 2009-11 TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS
ASTM F 1275 : 2014 : REDLINE Standard Test Method for Performance of Griddles
ASTM F 2093 : 2011 Standard Test Method for Performance of Rack Ovens

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