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ASTM F 919 : 2020

Current
Current

The latest, up-to-date edition.

Standard Specification for Slicing Machines, Food, Electric
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-25-2020

1.1This specification covers commercial food slicers having electrically driven rotating slicing blades.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Standard
Pages
7
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

ASTM F 1166 : 2021 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM F 1166 : 2023 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
ASTM D 3951 : 2018 : R2023 Standard Practice for Commercial Packaging
ASTM F 1166 : 2022 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

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