Standard Terminology Relating to Food Service Equipment

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-01-2019

Publisher

American Society for Testing and Materials

This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.1This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Reference Material
Pages	6
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 1827 : 2013