• There are no items in your cart

ASTM F 2835 : 2010 : R2017

Current
Current

The latest, up-to-date edition.

Standard Specification for Underfired Broilers
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-28-2017

CONTAINED IN VOL. 15.12, 2018 Defines underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.1This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Standard
Pages
4
ProductNote
Reconfirmed 2017
PublisherName
American Society for Testing and Materials
Status
Current
SupersededBy
Supersedes

ASTM D 3951 : 2010 Standard Practice for Commercial Packaging
ASTM F 1695 : 2003 : R2008 Standard Test Method for Performance of Underfired Broilers
ASTM D 3951 : 1998 Standard Practice for Commercial Packaging
ANSI Z21.69 : 2015 CONNECTORS FOR MOVEABLE GAS APPLIANCES
B339-14 Cylinders, spheres, and tubes for the transportation of dangerous goods
ASTM F 1166 : 2021 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM F 1695 : 2003 : EDT 1 Standard Test Method for Performance of Underfired Broilers
ASTM F 1695 : 2003 : R2015 Standard Test Method for Performance of Underfired Broilers
ASTM D 3951 : 2015 Standard Practice for Commercial Packaging
ASTM F 1695 : 2003 Standard Test Method for Performance of Underfired Broilers
ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
ASTM F 1166 : 1995 : REV A : R2006 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
MIL-STD-1399-300 Revision B:2008 ELECTRIC POWER, ALTERNATING CURRENT
ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1695 : 1996 Standard Test Method for Performance of Underfired Broilers
ANSI Z21.41 : 2014 QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
ASTM F 1166 : 2007 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1166 : 1995 : REV A : R2000 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)

View more information
US$66.00
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.