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BIP 2016 : 2003

Current
Current

The latest, up-to-date edition.

IMS - FOOD QUALITY AND HACCP
Published date

11-23-2012

1) Introduction
2) Managing food safety
3) The application of HACCP
4) Food risk
5) Combining HACCP and ISO 9001:2000
6) Food safety and quality in an IMS
7) Implementing the system
8) A note on ISO/CD 22000
9) Continual improvement

Examines product control in the food industry and the characteristics that make its management different from that of other industries. Particular attention is given to the role of the HACCP (Hazard Analysis and Critical Control Point) systems, the benefits of operating within the context of an Integrated Management System and the use and application of relevant standards.

DocumentType
Standard
PublisherName
British Standards Institution
Status
Current

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