• There are no items in your cart

BIS IS 14348 : 1996(R2012)

Current
Current

The latest, up-to-date edition.

CODE FOR HYGIENIC CONDITIONS FOR ALCOHOLIC BEVERAGE INDUSTRY
Published date

01-12-2013

FOREWORD
1 SCOPE
2 REFERENCE
3 SITE
4 BUILDING
5 DISTILLERY AND PROCESSING HYGIENE
6 EQUIPMENT AND CONTAINER CLEANLINESS
7 WATER SUPPLY
8 EMPLOYEE HYGIENE
9 HYGIENE QUALITY OF INGREDIENTS
10 STORAGE
11 SAFETY MEASURES
12 CHECK LIST FOR HYGIENE/SANITATION AND SAFETY MEASURES
ANNEX A - CHECK LIST FOR HYGIENE AND SANITATION IN ALCOHOLIC
          BEVERAGE INDUSTRY

Specifies the hygienic conditions required for establishing and maintaining an alcoholic beverage producing units.

Committee
FAD 45
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 15588 : 2005 AMD 1 2010 ALCOHOLIC DRINKS - LOW ALCOHOLIC BEVERAGES
BIS IS 4449 : 2005 AMD 1 2010 ALCOHOLIC DRINKS - WHISKIES - SPECIFICATION
BIS IS 3865 : 2001 AMD 1 2010 BEER - SPECIFICATION

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.