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BS 4317-21:1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of test for cereals and pulses Determination of rheological properties of doughs using an extensograph

Available format(s)

Hardcopy , PDF

Superseded date

12-15-1999

Language(s)

English

Published date

08-31-1989

National foreword
Committees responsible
Specification
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annexes
A Description of the extensograph
B Precision
Figures
1 Representative extensogram showing the commonly
    measured indices
2 Diagram of the stretching device and recorder of the
    extensograph

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

Committee
AW/4
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 5530-2:2012 Similar to

ISO 2170:1980 Cereals and pulses Sampling of milled products
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5530-1:2013 Wheat flour Physical characteristics of doughs Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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US$143.74
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